Vegan Yorkshire puddings

Followed the recipe to the letter, did not rise, very disappointed!

Minor recipe improvement, add half teaspon of ogran no egg replacer, when you add the water, mixed thoroughly beforehand, this will help add an airy structure, and poof, yorkshire pudding like mom used to make when you weren't vegan

I have tried this recipe twice and can not get them to rise which results in them being quite stodgy. I’m going to try again next week with plain flour instead.

I tried these but they went a bit flat. So I tried them again with a few eggs and they were much better. Lucky I tested them in advance as I had two friends who were vegan over for Sunday lunch and they loved them. Will make them again.

These work very well. As good as an original if not better. They have an excellent rise and good 'body' (unlike the often disappointing traditional yorkies full of fresh air!).