Try making our super easy vegan sour cream for your next Mexican family feast. It takes just three ingredients and can be whipped together in only five minutes
Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
A light, easy-to-prepare snack-supper with Mexican flavours
Make these simple charcoal tortillas to jazz up your standard Mexican dinner fare. They take just three ingredients and can be ready in 20 minutes
Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw
Nutrition: per serving
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.
This is awful and tastes nothing like sour cream. Thankfully after wasting ingredients on this I Remembered that I had made it before using vegan cream cheese and lemon juice.
Nothing like sour cream. Tastes exactly the same as the "cream cheese"
Hi I'm making these these cream cheese and sour cream and they seem grainy how can I get rid of the grainy element please,I've tried passing it through a fine sieve but was still left with very fine grains. Regards Harry
try boiling the cashews or soaking in hot water
