Vegan hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Serves 2
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- 500ml oat milk
- 100g vegan dark chocolatefinely chopped, plus a grating to serve
- 1 small cinnamon stick(optional)
- 2 bruised cardamom pods(optional)
- ½ tbsp maple syrup(optional)
- vegan marshmallowsto serve
Nutrition: Per serving
- kcal404
- fat28g
- saturates16g
- carbs30g
- sugars15g
- fibre3g
- protein6g
- salt0.3g
Method
step 1
Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
step 2
Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.
