Universal biscuit dough
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 batch
Skip to ingredients
Showing items 1 to 3 of 6
- 200g unsalted buttersoftened
- 200g golden caster sugar
- 1 egg
- 1tsp vanilla extract
- 400g plain flourplus extra for dusting
Method
step 1
Put the butter in a bowl and beat using electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour. If the dough feels sticky, add a little more flour and knead it in. Bring together into a ball and use to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits.
