Umami gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 100g unsalted butter
- 20g salted anchovieschopped
- 400ml beef stock(the best quality you can get)
- 20ml sherry vinegar
Nutrition: Per serving
- kcal137
- fat14g
- saturates9g
- carbs0.2g
- sugars0.2g
- fibre0.3g
- protein2g
- salt0.7g
Method
step 1
Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.
step 2
Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.
