Ultimate chorizo ciabatta
Serves 2
Easy
Prep:
Cook:
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
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- 2 small or 1 large ciabatta
- 150g pack cooking chorizohalved lengthways
- 75g pesto
- 200g roasted red peppersfrom a jar
- handful rocket
Nutrition: per serving
- kcal867
- fat46g
- saturates12g
- carbs74g
- sugars6g
- fibre6g
- protein37g
- salt4.6g
Method
step 1
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
step 2
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
