Greek roast lamb
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Tzatziki
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
- ½ cucumberhalved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clovecrushed
- handful mintleaves, chopped
Nutrition: per serving
- kcal44
- fat3g
- saturates2g
- carbs2g
- sugars2glow
- fibre0.31g
- protein2g
- salt0.1glow
Method
step 1
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
