Cheese twists
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes at least 24
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Showing items 1 to 3 of 6
- 100g cream cheese
- 2 tbsp fresh pesto
- 320g sheet puff pastry
- a little flourfor dusting
- 1 eggbeaten
Nutrition: per twist (24)
- kcal78
- fat6g
- saturates3g
- carbs5g
- sugars0g
- fibre0g
- protein1g
- salt0.2g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
step 2
Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
step 3
Brush with egg and bake for 20-25 mins until risen and golden brown.
