Name: Turmeric pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200g self raising flour; 1 tsp baking powder; 2 tbsp honey; ¼ tsp ground ginger; ½ tsp ground turmeric; 200ml milk; 3 eggs; 25g butter melted plus extra for frying; 1-2 balls stem ginger sliced; 4 tbsp orange or lemon curd; slices of orange or mango

For the pancakes

200g self raising flour
1 tsp baking powder
2 tbsp honey
¼ tsp ground ginger
½ tsp ground turmeric
200ml milk
3 eggs
25g butter
melted plus extra for frying

To serve

1-2 balls stem ginger
sliced
4 tbsp orange or lemon curd
slices of orange
or mango

Method

step 1
Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump-free.
step 2
Heat a small knob of butter in a large non-stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2-3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.
step 3
Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.