Coconut-chilli marinade
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Turmeric-ginger marinade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 2 tsp ground turmeric
- ½ tsp chilli powder
- thumb-sized piece of ginger
- 2 crushed garlic cloves
- 3 tbsp vegetable oil
Nutrition: Per serving
- kcal83
- fat8g
- saturates1g
- carbs1g
- sugars0.4g
- fibre1g
- protein0.3g
- salt0.04g
Method
step 1
Toast the turmeric and chilli powder in a dry frying pan. Mix with the grated ginger, garlic cloves and vegetable oil. Season.
