Ad

Nutrition: Per serving

  • kcal83
  • fat8g
  • saturates1g
  • carbs1g
  • sugars0.4g
  • fibre1g
  • protein0.3g
  • salt0.04g
Ad

Method

  • step 1

    Toast the turmeric and chilli powder in a dry frying pan. Mix with the grated ginger, garlic cloves and vegetable oil. Season.

Recipe from Good Food magazine, August 2021

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.2 ratings

rrobbins506

tip

I added lime juice too which helped tendering the meat. Great for bbq.

rrobbins506

Tenderise

This has been removed

Ad
Ad
Ad
Loading...
Loading...