Advertisement

Nutrition: per serving

  • kcal224
    low
  • fat2g
    low
  • saturates0g
  • carbs24g
  • sugars5g
  • fibre2g
  • protein27g
  • salt0.2g

Method

  • step 1

    Heat the grill and line a baking tray with foil. Mix the yogurt, garlic, paprika and a squeeze of lemon, then stir in the turkey. Arrange on the tray.

  • step 2

    Meanwhile, cook the bulgur following pack instructions, then add all the remaining ingredients, including the rest of the lemon juice. Grill the turkey for 5-8 mins, then serve hot or cold with the bulgur salad. Will keep in the fridge for 2 days.

RECIPE TIPS
MAKE YOUR TURKEY TABBOULEH DIFFERENTLY

Follow the recipe above, but omit the turkey and add 100g smoked tofu pieces, fried first in a little rapeseed oil. (Nutrition per serving: 193 kcals, protein 13g, carbs 26g, fat 4g, sat fat 1g, fibre 3g, sugar 6g, salt 0.2g).

Recipe from Good Food magazine, February 2014

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.7 out of 5.7 ratings
Advertisement
Advertisement
Advertisement