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Nutrition: per serving

  • kcal267
  • fat9g
    low
  • saturates2g
  • carbs25g
  • sugars3g
  • fibre2g
  • protein24g
  • salt1.62g
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Method

  • step 1

    Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.2 out of 5.14 ratings

Lydorino

Made these a few times now, and love them. Delicious with chicken as well. I prefer to apply the dressing to the wrap first to get it distributed more evenly.

rooty280

A star rating of 5 out of 5.

Loved these - tasty & fresh!

jennifer009

A star rating of 5 out of 5.

Might actually give this ago for next week looking forward to having a chance from soup

bridgettspink

A star rating of 4 out of 5.

Swapped the pesto and mayo for low fat hummus, delicious and brilliant for work lunches.

muse_chicken

A star rating of 4 out of 5.

quick, cheap and tastes great. Started making these the night before to take to work.

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