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Nutrition: per serving

  • kcal267
  • fat9g
    low
  • saturates2g
  • carbs25g
  • sugars3g
  • fibre2g
  • protein24g
  • salt1.62g

Method

  • step 1

    Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.2 out of 5.14 ratings
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