
Turkey, pea guacamole & radish wrap
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea 'guacamole', low-fat cream cheese and lean white meat
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A star rating of 4.6 out of 5.29 ratings
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A star rating of 4.9 out of 5.24 ratings
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Lunchbox snacks
A star rating of 4.6 out of 5.17 ratings
Keep hunger pangs at bay with these healthy, yummy lunchbox nibbles
Apple & sultana muffins
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These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
- 50g cold cooked peas
- 2tbsp low-fat cream cheese
- a little lemonzest and juice
- 1 reduced-salt wrap
- 50g turkeysliced
- 2-3 radishessliced
Nutrition: per serving
- kcal339
- fat9g
- saturates4g
- carbs32g
- sugars6g
- fibre7g
- protein30g
- salt1.2g
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Method
step 1
Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.
Recipe from Good Food magazine, July 2013
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Comments, questions and tips (1)
Overall rating
A star rating of 3.8 out of 5.4 ratings
wpsychs
An interesting combination of flavours I hadn't thought of before. Easy to swap things round (e.g. humous for the soft cheese, or leftover pesto chicken for turkey).
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