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Nutrition: per serving

  • kcal339
  • fat9g
  • saturates4g
  • carbs32g
  • sugars6g
  • fibre7g
  • protein30g
  • salt1.2g
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Method

  • step 1

    Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.

Recipe from Good Food magazine, July 2013

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Comments, questions and tips (1)

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Overall rating

A star rating of 3.8 out of 5.4 ratings

wpsychs

An interesting combination of flavours I hadn't thought of before. Easy to swap things round (e.g. humous for the soft cheese, or leftover pesto chicken for turkey).

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