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For the dressing

Nutrition: per serving

  • kcal240
  • fat9g
    low
  • saturates2g
  • carbs14g
  • sugars14g
  • fibre3g
  • protein27g
  • salt1.67g

Method

  • step 1

    Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.

  • step 2

    Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

RECIPE TIPS
MAKE IT MEAT FREE

Replace the turkey and ham with 100g sliced chestnut mushrooms, 100g cooked peas or green beans and 50g shaved parmesan.

Recipe from Good Food magazine, January 2008

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