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Nutrition: per serving

  • kcal277
    low
  • fat12g
  • saturates3g
  • carbs22g
  • sugars7g
  • fibre8g
  • protein20g
  • salt0.2g

Method

  • step 1

    Combine all the ingredients except the lettuce in a bowl, season, then chill until ready to eat. Spoon the tuna mix on top of the lettuce leaves, wrap up and enjoy.

Recipe from Good Food magazine, July 2014

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.2 out of 5.11 ratings

joinkendal

A star rating of 3 out of 5.

I used the ingredients (mostly) but couldn't face another meal fail (after day 1 of summer diet plan) so had to change it up a bit. Hubby wasn't going to faff with lettuce wraps, I don't like avocado, using lime juice and zest of a whole lime usually end s up too limey for us and mixing up…

rachelturusem

A star rating of 5 out of 5.

Really light and fresh taste. Ate it without putting it in the lettuce, as the omelette breakfast had filled us up.

felicityhm

A lovely fresh tasting lunch with zingy flavours.

Chuns avatar

Chuns

A star rating of 5 out of 5.

I really enjoyed this. Really good idea for a light, but filling lunch!

sandieb

:o) I notice that they've changed the name of this now....

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