Ham sandwich
You could add cucumber, salad cream or piccalilli to this sandwich – we like a few salad leaves and tomatoes for freshness
Tuna salad sandwich
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
For the tuna salad
For the sandwich
- 4 slices granary bread
- 8 slices cucumber
- 4 Little Gemlettuce leaves, washed and dried
- 2 tsp mayonnaise
Nutrition: Per serving
- kcal474
- fat23g
- saturates3g
- carbs42g
- sugars4glow
- fibre8ghigh
- protein21g
- salt1.55g
Method
step 1
To make the tuna salad tip all the ingredients into a bowl, season with a little salt and lots of pepper and use a fork to mash everything together until completely mixed. Will keep covered and chilled for a day.
step 2
To assemble the sandwiches pile and spread the tuna salad over two slices of the bread. Add the cucumber and lettuce, then spread the remaining slices with the mayonnaise and use them to top the sandwiches. Press down on the sandwiches lightly, then halve (rectangles or triangles) and serve. Best eaten straightaway or pack into a reusable plastic container for lunch.
