Tuna pasta bake

Method

• step 1

  Heat oven to 180C/fan 160C/gas 4.

• step 2

  Boil 600g/1lb 5oz rigatoni for 2 mins less time than stated on the pack.

• step 3

  To make the sauce, melt 50g/2oz butter in a saucepan and stir in 50g plain flour.

• step 4

  Cook for 1 min, then gradually stir in 600ml/1 pint milk to make a thick white sauce.

• step 5

  Remove from the heat and stir in all but a handful of the 250g/9oz grated cheddar.

• step 6

  Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.

• step 7

  Transfer to a baking dish and top with the rest of the grated cheddar.

• step 8

  Bake for 15-20 mins until the cheese on top is golden and starting to brown.