Tuna melt potato wedges
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750g frozen potatowedges
- 4 tbsp mayonnaise
- 1 shallotor half small onion, very finely chopped
- 100g grated cheddar or gruyère
- 2x cans of tuna steakin spring water, drained
- bunch parsleychopped (if you have it)
Nutrition: per serving
- kcal487
- fat28g
- saturates11g
- carbs35g
- sugars1g
- fibre3g
- protein25g
- salt3.15g
Method
step 1
Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
step 2
Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
