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Chocolate brownie cake
Chocolate brownie cake
A star rating of 4.5 out of 5.552 ratings

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Nutrition: per serving

  • kcal410
  • fat14g
  • saturates7g
  • carbs47g
  • sugars9g
  • fibre4g
  • protein26g
  • salt1.9g
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Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

  • step 2

    Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Recipe from Good Food magazine, August 2011

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.4 out of 5.17 ratings

poppie

I used a baked baguette sprinkled with water. I didn't have peppers so used some of a jar of peppers/cream cheese (which had a chilli taste), plus some shallots, and it was fantastic. It would also be really good with jacket potatoes.

Frantic Flapjack

A star rating of 4 out of 5.

Really good. I used a cooked wholemeal baguette and left out the green pepper.

pikolet avatar

pikolet

A star rating of 5 out of 5.

Loved it!

chillichops

I made these tonight for my daughters and they went down a treat! Very yummy, quick and easy to prepare. Will definitely make these again.

ihatecooking1

Made this for my boys whilst they were watching football!- made with tuna - but also made prosciutto with garlic mushroom ones - within 5 minutes they had disappeared!!!

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