Tropical overnight oats
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
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Showing items 1 to 3 of 6
- 50g rolled porridge oats
- 20g coconut yogurt
- 2 sliced kiwis
- 1 passion fruit
- ½ tsp toasted mixed seeds
Nutrition: per serving
- kcal325
- fat9glow
- saturates4g
- carbs48g
- sugars13g
- fibre8g
- protein9g
- salt0.5g
Method
step 1
Soak the oats in 150ml water with a pinch of salt, then cover and chill in the fridge overnight.
step 2
The next day spoon half the oats into a bowl. Layer with the coconut yogurt, sliced kiwis, the pulp of the passion fruit and the rest of the oats, then top with the toasted mixed seeds.
