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Nutrition: per serving

  • kcal325
  • fat9g
    low
  • saturates4g
  • carbs48g
  • sugars13g
  • fibre8g
  • protein9g
  • salt0.5g

Method

  • step 1

    Soak the oats in 150ml water with a pinch of salt, then cover and chill in the fridge overnight.

  • step 2

    The next day spoon half the oats into a bowl. Layer with the coconut yogurt, sliced kiwis, the pulp of the passion fruit and the rest of the oats, then top with the toasted mixed seeds.

Recipe from Good Food magazine, March 2018

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A star rating of 2.4 out of 5.3 ratings
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