Brie wrapped in prosciutto & brioche
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Easy tomato salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 1kg mixed tomatoes
- 1 red onionfinely chopped
- 2 tbsp wholegrain mustard
- 2 tbsp sherry vinegar
- 2 tbsp clear honey
Nutrition: per serving
- kcal53
- fat1g
- saturates0g
- carbs9g
- sugars9g
- fibre2g
- protein1g
- salt0.2glow
Method
step 1
Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.
