Tomato & mozzarella spaghetti bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 2 tbsp olive oil
- 2 garlic cloveschopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghettibroken into short lengths
- handful basil leavesplus a few extra
- 250g pack mozzarellasliced
- 50g grated parmesan(or vegetarian alternative)
Nutrition: per serving
- kcal639
- fat24g
- saturates11g
- carbs80g
- sugars8g
- fibre5g
- protein31g
- salt1.14glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
step 2
Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.
