
Tomato kachumber
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
- Gluten-free
- Healthy
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Tomato & pasta soup
Healthy tomato soup
Creamy halloumi & tomato curry
App onlyCreamy coconut & spinach dhal. This is a premium piece of content available to registered users.
Roasted tomato, basil & parmesan quiche
App onlyBaked cod with tomatoes, capers & basil. This is a premium piece of content available to registered users.
Tomato & pasta soup
Healthy tomato soup
Creamy halloumi & tomato curry
App onlyCreamy coconut & spinach dhal. This is a premium piece of content available to registered users.
Roasted tomato, basil & parmesan quiche
App onlyBaked cod with tomatoes, capers & basil. This is a premium piece of content available to registered users.
Tomato & pasta soup
Healthy tomato soup
Showing items 1 to 3 of 3
Curried pulled lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends
Indian oven chips
Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends
Seeded flatbreads
Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
- 4 tomatoeschopped
- 1 small red onionchopped
- juice 0.5 lemon
- pinch of cayenne pepper
- ½ tsp cumin seeds
- handful corianderleaves, chopped
- mint leaves(optional)
- green chillisliced (optional)
Nutrition: per serving (8)
- kcal12
- fat0glow
- saturates0g
- carbs2g
- sugars2g
- fibre1g
- protein0g
- salt0g
Method
step 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
RECIPE TIPS
ADDITIONS
If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.
Recipe from Good Food magazine, September 2015
Comments, questions and tips (4)
Overall rating
lizleicester
Kept this free of the chillis (served them separately) and it was a nice, colourful side dish with the pulled lamb.
louisedickson
To serve 6-8 you need very large tomatoes. I used 4 medium ones and it barely was enough for 6. I will add the extra suggestions the next time. But tasted good.
lizleicester
This salad looks lovely and was very tasty. I only used half a green chilli and took the seeds out so it wasn't too strong.
mariabudgen
Lovely side dish - would also work well with poppadoms, as well as with the Curried Pulled Lamb in the Sept 15 article. Followed the ingredients (except used a little chilli powder in lieu of cayenne) and instructions and tasty so fresh. Used our own garden grown tomatoes which worked well and…