Curried pulled lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends
Tomato kachumber
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
- 4 tomatoeschopped
- 1 small red onionchopped
- juice 0.5 lemon
- pinch of cayenne pepper
- ½ tsp cumin seeds
- handful corianderleaves, chopped
- mint leaves(optional)
- green chillisliced (optional)
Nutrition: per serving (8)
- kcal12
- fat0glow
- saturates0g
- carbs2g
- sugars2g
- fibre1g
- protein0g
- salt0g
Method
step 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
