Toddler recipe: Cauliflower cheese cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 toddler portions (8 cakes)
Skip to ingredients
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- oilfor greasing
- ½ head of cauliflowercut into florets (about 200g)
- 1 slice brown breadripped into chunks
- 1 egg
- 50g grated cheddar
- a few chivessnipped
Nutrition: Per serving
- kcal103
- fat6g
- saturates3g
- carbs5g
- sugars1g
- fibre2g
- protein6g
- salt0.35g
Method
step 1
Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
step 2
Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
step 3
Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.
