Toasted soda bread with blue cheese & pear
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 2 slices seeded wholemeal soda bread(see goes well with)
- 50g Danish blue cheese
- 2 tsp rapeseed oil
- 1 tsp apple cider vinegar
- pinch of English mustard powder
- 1 small garlic clovefinely grated
- 85g bag mixed leafsalad (choose one with curly endive and radicchio)
- 1 large or 2 small pearshalved, cored and sliced (no need to peel)
- 20g walnutsroughly chopped
Nutrition: per serving
- kcal378
- fat18g
- saturates6g
- carbs36g
- sugars11g
- fibre8g
- protein14g
- salt1g
Method
step 1
Toast the bread while you make the dressing: mash 15g blue cheese with the oil, vinegar, mustard powder, garlic and 1 tbsp water.
step 2
Pile the salad leaves onto two plates. Spread the remaining cheese over the toast (it doesn’t matter if it goes cold), top with the pear and scatter with the walnut pieces. Drizzle the dressing over the salad leaves and serve.
