Ravioli lasagne
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
Thai noodle soup with salmon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 adults, 2 children
Skip to ingredients
- 4 salmonfillets, skin left on
- 200g dried flat rice noodles
- 125g red Thai curry paste
- 2 x 400ml cans light coconut milk
- 2 pak choi(about 250g), leaves separated
Nutrition: Per serving
- kcal900
- fat51g
- saturates21g
- carbs63g
- sugars7g
- fibre4g
- protein44g
- salt1.9g
Method
step 1
Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins.
step 2
Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi. Heat through for 1 min, then transfer to bowls and top with the salmon.
