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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

One-pan Thai green salmon served in a casserole dish
One-pan Thai green salmon
A star rating of 4.4 out of 5.78 ratings

Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

Thai green curry in bowl with rice
Thai green chicken curry
A star rating of 4.5 out of 5.403 ratings

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Thai green prawn curry
Thai green prawn curry
A star rating of 4.8 out of 5.23 ratings

Whip up this Thai-style prawn dish in just 15 minutes with coconut milk and sugar snap peas – serve over noodles or jasmine rice

  • 1 lemongrass stalk
    tough outer leaves discarded, finely chopped
  • 1 lime
    juiced
  • 1 tsp ground coriander
  • 4-6 green chillies
    deseeded if you prefer less heat, chopped
  • 4 garlic cloves
    chopped
  • thumb-sized piece of galangal
    peeled and chopped
  • 3 small shallots
    peeled and chopped
  • 3 lime leaves
    finely shredded
  • ½ small bunch of coriander
    finely chopped
  • 1 tsp shrimp paste
  • 3 tbsp vegetable oil

Nutrition: Per serving

  • kcal25
  • fat2g
  • saturates0.1g
  • carbs1g
  • sugars0.3g
  • fibre0.2g
  • protein0.4g
  • salt0.07g
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Method

  • step 1

    Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.

Recipe from Good Food magazine, January 2020

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.7 out of 5.8 ratings

katy.maloneoWZAxDrV

question

Can I substitute anchovy for shrimp paste?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can swap for the same amount of salted anchovies crushed or chopped into a paste. We hope this helps. Best wishes, BBC Good Food Team.

davidrpotter

question

These recipes are great, but could you please publish the ingredients in metric measurements?? When I look for a conversion from tablespoons or cupfuls to metric equivalents, I can find so many different conversion tables that I have no idea what the quantity or volume should really be. For…

goodfoodteam avatar
goodfoodteam

Hello, thanks for your question. Our recipes should appear in metric. In the UK a teaspoon measure is equal to 5 ml and a tablespoon is 15 ml. You can buy teaspoon and tablespoon measures from any cookware shop or online. We don't generally use cup measurements in our recipes. We hope this helps.…

Lynn Taylor 3 avatar

Lynn Taylor 3

Really enjoy this dish, it’s become a regular favourite

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