Thai cucumber slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Skip to ingredients
- 2 spring onionsshredded
- zest and juice 1 lime
- 1 ½ tbsp fish sauce
- 2 tsp agave syrup
- 1 cucumbercut into thin matchsticks
- 1 chinese leaf cabbagefinely sliced
- 1 red chillithinly sliced (optional)
Nutrition: per serving (4)
- kcal28
- fat0glow
- saturates0g
- carbs5g
- sugars4g
- fibre1g
- protein2g
- salt1.2g
Method
step 1
Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.
step 2
Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.
