Thai salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 1 cucumbercut into ribbons with a peeler
- 1 Little Gem lettuceshredded
- 140g beansprouts
- bunch corianderleaves roughly chopped
- bunch mintleaves roughly chopped
For the dressing
- 1 tsp rice wine vinegar
- 1 tbsp fish sauce
- ½ tsp light muscovado sugar
- 2 red chilliesdeseded and finely chopped
Nutrition: per serving
- kcal27
- fat1g
- saturates0g
- carbs4g
- sugars3g
- fibre1g
- protein2g
- salt0.75glow
Method
step 1
Mix the dressing ingredients together, stirring until the sugar is dissolved.
step 2
Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.
