Thai carrot slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 4 large carrotscoarsely grated
- 1 red pepperdeseeded and finely sliced
- 1 small red onionfinely sliced
- 100g beansprout
- 1 small red chillifinely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Nutrition: per serving
- kcal78
- fat1glow
- saturates0g
- carbs15g
- sugars13g
- fibre4g
- protein4g
- salt2.3g
Method
step 1
Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
