Mexican lime chicken
A recipe full of zingy flavours
Tex-Mex beans
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 3 x 400g/14oz cans mixed beans
- 1 small red onionsliced
- small bunch corianderchopped
- 6 tbsp garlic-flavoured oil
- 2 tbsp white wine vinegar
- handful tortilla chipsroughly broken
Nutrition: per serving
- kcal250
- fat13g
- saturates2g
- carbs25g
- sugars3g
- fibre8g
- protein11g
- salt1.3glow
Method
step 1
Mix the beans, onion and coriander together, then stir in the oil and vinegar with some seasoning. Top with the tortilla chips.
