Tequila diablo rojo
Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch
Paloma
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml Casamigos Blanco Tequila
- 10ml agave syrup
- 10ml lime juice
- 60ml pink grapefruit juice
- soda water
For the garnish
- sea salt
- wedge pink grapefruit
Nutrition: Per serving
- kcal163
- fat0.1g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0.3g
- salt0.02g
Method
step 1
Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
step 2
Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.
