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  • ice
  • 25ml mescal
    (we used Amores Espadin)
  • 25ml red vermouth
  • 25ml Campari

For the garnish

Nutrition: Per serving

  • kcal110
  • fat0g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein0g
  • salt0.01g

Method

  • step 1

    Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.

  • step 2

    Garnish with an orange slice to serve.

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