Tequila diablo rojo
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- ice
- 50ml tequila blanco(we used El Jimador)
- 15ml lime juice
- 15ml sugar syrup
- 125-150ml ginger beer
- 1-2 tsp crème de cassisto finish
For the garnish
- 1 tsp pomegranate seeds
Nutrition: Per serving
- kcal219
- fat0g
- saturates0g
- carbs27g
- sugars27g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
step 2
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.
