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  • ice
  • 50ml tequila blanco
    (we used El Jimador)
  • 15ml lime juice
  • 15ml sugar syrup
  • 125-150ml ginger beer
  • 1-2 tsp crème de cassis
    to finish

For the garnish

Nutrition: Per serving

  • kcal219
  • fat0g
  • saturates0g
  • carbs27g
  • sugars27g
  • fibre0g
  • protein0.1g
  • salt0g

Method

  • step 1

    Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.

  • step 2

    Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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