Summer greens & nectarines
Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve
Ten-minute tuna pizza
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 2
Skip to ingredients
- 23cm thin-crust pizza base
- 1 tbsp tomato purée
- 1 garlic clove
- handful pitted black olives
- large handful cherry tomatoeshalved
- 1 tbsp olive oilfor drizzling
- 1 tbsp capersdrained
- 200g can tunain brine, drained and flaked
- handful of basilleaves
Nutrition: per serving
- kcal322
- fat9glow
- saturates2g
- carbs38g
- sugars1g
- fibre2g
- protein25g
- salt2.65g
Method
step 1
Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
step 2
Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
