Summer greens & nectarines
Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve
Ten-minute tuna pizza
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 23cm thin-crust pizza base
- 1 tbsp tomato purée
- 1 garlic clove
- handful pitted black olives
- large handful cherry tomatoes, halved
- 1 tbsp olive oil, for drizzling
- 1 tbsp capers, drained
- 200g can tuna in brine, drained and flaked
- handful of basil leaves
Method
- STEP 1
Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- STEP 2
Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
