Tempura veg hot dogs

Method

• step 1

  Mix the mayo with the chilli jam and set aside. Split the buns in half and get everything else ready.

• step 2

  Heat the oil in a heavy-bottomed pan until 180C or until a little piece of veg browns in 20 secs. Line a baking tray with kitchen paper, then whisk together the flours and beer with a good pinch of seasoning.

• step 3

  Working in batches, spoon the veg pieces into the batter, toss to coat, then fry until golden brown and crisp – about 2-3 mins. Remove with a slotted spoon, drain on the kitchen paper and sprinkle with salt. Repeat the process until all the veg is fried.

• step 4

  Divide the tempura veg between the buns, drizzle over some mayo, then top with the spring onions and peanuts.