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Nutrition: per tbsp

  • kcal34
  • fat2g
  • saturates0.2g
  • carbs3g
  • sugars2g
  • fibre0.7g
  • protein1g
  • salt0.12g
    low

Method

  • step 1

    Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

Recipe from Good Food magazine, February 2006

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A star rating of 4 out of 5.5 ratings
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