Roast ham & crackling
Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining
Tangy chicory salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4-6
Skip to ingredients
- 1 tbsp sherry vinegar
- ½ tsp honey
- ¼ orangezested and juiced
- 2 tbsp extra virgin olive oil
- 4 chicory hearts
- 2 tbsp toasted pumpkin seedsand 30g shaved parmesan (or vegetarian alternative), to serve
Nutrition: Per serving (4)
- kcal166
- fat11g
- saturates3g
- carbs4g
- sugars3g
- fibre6g
- protein8g
- salt0.1g
Method
step 1
Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.
step 2
Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.
