Tangy carrot, cabbage & onion salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 4 carrotscut into thin sticks or grated
- ½ red cabbagefinely shredded
- 2 small red onionsfinely sliced
- handful mintleaves
- handful corianderleaves
- handful toasted peanutsroughly chopped
For the dressing
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chillideseeded and finely chopped
- 1 tbsp soft brown sugar
Nutrition: per serving
- kcal146
- fat7g
- saturates1g
- carbs17g
- sugars15g
- fibre5g
- protein4g
- salt0.08glow
Method
step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
