Advertisement

Nutrition: per serving

  • kcal263
  • fat12g
  • saturates7g
  • carbs36g
  • sugars9g
  • fibre1g
  • protein4g
  • salt0.76g
    low

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.

  • step 2

    Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.

  • step 3

    Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands. Bake for 12-15 mins until golden. Cool on a wire rack.

Recipe from Good Food magazine, September 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.14 ratings
Advertisement
Advertisement
Advertisement