Swiss cheese schnitzel
Serves 4
Easy
Prep:
Cook:
Perk up some pork steaks with this yummy Swiss-style recipe
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- 4 slices white bread(about 100g/4oz)
- 50g gruyèreor emmental cheese
- 4 x 175g/6oz pork steaktrimmed of fat
- 1 eggbeaten
- 2 tbsp olive oil
Nutrition: per serving
- kcal427
- fat19g
- saturates0g
- carbs19g
- sugars1g
- fibre6g
- protein46g
- salt1.03glow
Method
step 1
Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
step 2
Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.
