Sweet & sticky chicken noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 1 skinless cooked chicken breast
- 3 spring onions
- ½ red pepperstalk and seeds removed
- 1 tbsp soy sauce
- 1 tbsp sesame oiland/or 1 tbsp sesame seeds
- 2 tbsp runny honey
- 150g egg noodles
- handful of coriander(optional)
Nutrition: per serving
- kcal500
- fat14g
- saturates2g
- carbs69g
- sugars16g
- fibre3g
- protein29g
- salt1.81g
Method
step 1
Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
step 2
Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
step 3
Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
step 4
Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.
step 5
Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
step 6
Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.
