Gingerbread man
Even the smallest hands can help make these gingerbread men – perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Sweet snowballs
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 16
Skip to ingredients
- 400g white chocolatebroken into pieces
- 100g rich tea biscuit
- 50g white Malteser
- 50g mini marshmallow
- 50g dried cranberries
- 50g cakecrumbs (we used shop-bought Madeira cake)
- 3 tbsp golden syrup
- 100g desiccated coconut
- edible glitter(optional)
Nutrition: per serving
- kcal257
- fat14g
- saturates9g
- carbs30g
- sugars25g
- fibre1g
- protein3g
- salt0.2glow
Method
step 1
Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
step 2
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.
