Sweet potato jacket with pulled pesto chicken
Serves 2
Easy
Prep:
Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper
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- 2 cooked, skinless chicken breasts
- 100g cream cheese
- 2 tbsp fresh pesto
- 2 baked sweet potatoes
- toasted pine nutsand torn basil leaves, to serve
Nutrition: Per serving
- kcal633
- fat25g
- saturates10g
- carbs50g
- sugars27g
- fibre8g
- protein47g
- salt1.1g
Method
step 1
Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.
