No-fuss shepherd's pie
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato
Sweet potato mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 500g sweet potatoespeeled and cubed
- 2 tbsp butter
Nutrition: Per serving
- kcal317
- fat13g
- saturates8g
- carbs44g
- sugars25g
- fibre7ghigh
- protein3g
- salt0.5g
Method
step 1
Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Drain very well and leave to steam dry for a couple of minutes.
step 2
Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher, then season well. Serve with the extra butter and more seasoning on top.
