Sweet potato with sausage meatball marinara
Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Taking just 30 minutes, this is an ideal dish for busy weeknights
Sweet potato jacket with Coronation chickpeas
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 400g can chickpeas
- 150g thick Greek yogurt
- 50g mango chutney
- 2 tsp mild curry powder
- ½ limejuiced, plus extra wedges to serve
- 2 baked sweet potatoes
- ½ small red onionthinly sliced
- small handful of corianderleaves
- scattering of nigella seeds
Nutrition: Per serving
- kcal551
- fat13g
- saturates6g
- carbs84g
- sugars41g
- fibre16g
- protein17g
- salt1.2g
Method
step 1
Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.
