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To serve

  • small bunch fresh coriander
    chopped
  • cooked couscous
    (or gluten-free alternative)

Nutrition: per serving

  • kcal434
  • fat22g
  • saturates12g
  • carbs47g
  • sugars25g
  • fibre10g
  • protein6g
  • salt0.2g
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Method

  • step 1

    Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. Fry gently for 10 mins until soft then add the garlic and grate the ginger straight into the pan. Stir in the paprika and the cayenne and cook for another minute then tip into the slow cooker.

  • step 2

    Return the pan to the heat and add another 1 tbsp oil along with the chilli, red pepper and shredded cabbage. Cook for 4-5 mins then tip into the slow cooker.

  • step 3

    Use the remaining oil to fry the sweet potatoes, you may have to do this in 2 or 3 batches depending on the size of your pan. Cook the sweet potatoes for around 5 mins or just until they start to pick up some colour at the edges then put them in the slow cooker too.

  • step 4

    Pour the passata and the coconut milk over the sweet potatoes, stir to mix everything together and cover the slow cooker with a lid and cook for 6-8hrs or until the sweet potatoes are tender.

  • step 5

    Stir the peanut butter through the curry, season well with salt and pepper and serve with couscous and chopped coriander scattered over the top.

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Comments, questions and tips (40)

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Overall rating

A star rating of 4.3 out of 5.109 ratings
Melliemoo01 avatar

Melliemoo01

question

Hi can you use 1/4 tsp dried mixed chilli’s instead of the fresh red chilli? Thanks

markbritton

First genuinely disappointing meal from the app sadly. Made it twice to make sure too- sickly sweet and not enough aromatic spices for us. Clearly others like it but definitely not for us

Charlotte Morris 5

question

Should this be cooked on high or low?

nessacarey500035088

Amazing. So many slow cooker recipes result in soupy mush. But this was a rich, unctuous sauce, full of flavour. Reminds me of the curries in a vegetarian restaurant chain in Singapore.

T.Lee82465

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maidensarahr26422

question

Hi, can you make this in advance snd freeze it? X

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes this can be frozen. We hope this helps. Best wishes, BBC Good Food Team.

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