Sweet potato, coconut & chilli mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1kg (about 4) sweet potato
- 2 ½ tbsp half-fat coconut milk
- 1 red chillihalved and sliced
- zest 1 limeand a squeeze of juice
- small pack of corianderroughly chopped
Nutrition: per serving
- kcal225
- fat1glow
- saturates1g
- carbs50g
- sugars14g
- fibre8g
- protein3g
- salt0.4g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places, pop on a tray and bake for 45-50 mins until soft.
step 2
Cut the potatoes in half lengthways and scoop out the flesh. Tip into a bowl and mash well. Stir through the coconut milk, chilli, lime zest and juice, coriander and some seasoning.
