Sweet potato jacket with blue cheese, bacon, pecans & cranberries
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 2 baked sweet potatoes
- few slices of crispy bacon
- 2 tbsp soured cream
- 30g hard blue cheesecrumbled
- 1 tbsp dried cranberries
- maple syrupand pecans, to serve
Nutrition: Per serving
- kcal551
- fat27g
- saturates12g
- carbs55g
- sugars32g
- fibre9g
- protein17g
- salt2.1g
Method
step 1
Split the baked sweet potatoes down the middle and stuff each one with bacon. Top with the soured cream, crumbled cheese and cranberries. Crush the pecans in your hands and scatter over the potatoes with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.
