Sweet chilli bangers

I’ve made these every bonfire night for over a decade now! Family tradition. Works well with veggie sausages too, just don’t precook for as long. They’re delicious and always go down well with guests. So simple and quick to make.

made these a few times now, really tasty easy recipe, always go down well

So easy and so tasty.

I made this today but used Tabasco sauce instead of chilli powder. Very nice indeed.

I've made this recipe twice now, the first time, following the instructions, I found that most of the marinade ended up welded to the roasting dish not coating the sausages! No doubt regular turning / basting and maybe adding some water would have helped prevent this, but I would suggest that it's a…

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